Description
Semi-Automatic Dosator for Dairy and Confectionery Productions: LNSDF-500
Versatile Filling Solution for Modern Food Production
The LNSDF-500 Semi-Automatic Dosator is designed to meet the specific needs of food manufacturers who require reliability and precision without the complexity of a fully automated line. This dosator handles a variety of viscosities, from liquid milk to thicker pastes like creams and jams, making it an incredibly flexible asset in a diverse production facility. It is perfectly suited for businesses in your target global markets looking to enhance their packaging capabilities with a machine that prioritizes ease of use, cleanliness, and consistent output .
Technical Specifications & Performance Data
| Specification Category | Details / Placeholders |
|---|---|
| Operation Type | Semi-Automatic |
| Dosing Volume Range | 10 — 500 ml |
| Dosing Accuracy | High precision (±0.5% ) |
| Production Capacity | ~200 — 500 doses/hour (or 10-18 doses/min) |
| Power Supply | 220V, 50/60Hz |
| Control System | Simple control panel or PLC |
| Construction Materials | AISI 304 / 316L Stainless Steel (product contact parts) |
| Required Air Pressure | 0.4 — 0.6 MPa (if pneumatically assisted) |
Key Features & Operational Benefits
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Hygienic & Easy-Clean Design: The use of food-grade stainless steel (AISI 304) on all product contact surfaces makes the machine easy to clean and compliant with international food safety standards (GMP, HACCP), which is crucial for dairy and confectionery products .
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Precision Piston Filling: The core piston mechanism guarantees exceptional volumetric accuracy, ensuring consistent fill volumes, minimizing product waste, and providing strict portion control for cost management .
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Semi-Automatic Operation: This offers the perfect balance between manual control and automated precision. An operator places the container and initiates the cycle (often via a foot pedal), making it easy to use while significantly increasing output and reducing labor intensity compared to purely manual methods .
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Gentle Product Handling: The technology is suitable for a wide range of viscosities without damaging the product, preserving the integrity of delicate dairy cultures and fruit pieces in jams .
Industries & Application Solutions
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Dairy Industry: Perfect for drinking yogurt, liquid whey, sour cream, milk-based desserts, and probiotic beverages .
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Confectionery Production: Ideal for fruit jams, dessert sauces, pastry creams, liquid chocolate toppings, and sweet fillings .
📜 Schedule virtual airflow visualization test.
💡 Mention your: Target market (EU/US/Global South), Active ingredient, Required throughput.
🔬 Schedule virtual factory acceptance test with our engineers.
🏷️ Request Compliance Audit: Free gap analysis with throughput simulation.
🔍Ready to Eliminate Production Bottlenecks?
💎Need Industrial Production Automation?
✅ GMP Compliance Guarantee
✅ 24/7 Multilingual Support
✅ 24-month performance guarantee
✅ Local technicians in 18 countries
📈Start small, get a free production layout designed for your growth trajectory. Scale smarter with engineering support!
📥Free line configuration for your products, throughput validation testing!
🎓Contact Specialists for Packaging Equipment:
📄 On-Demand Engineering: Product-specific configurations in 1-2 weeks.
🔧 Spare Parts Kits: Region-specific inventory for <24hr delivery.
🧼Compliance Roadmap:
- CE, EAC, ISO 9001 certifications.
- GMP-ready: 316L SS contact parts, CIP/SIP capabilities.
- ATEX options for chemical solvents.
