Description

For Hot-Fill Food Products, 50-500ml, with Intake Hose

Precision Hot-Filling for Food Production:

The benchtop design indicates a space-saving solution for smaller production facilities, R&D kitchens, or pilot plants. The key feature is the hot-fill capability, which is essential for products like sauces, syrups, and dressings that need to be filled hot to ensure shelf stability, viscosity control, and microbiological safety. The intake hose allows for direct drawing of product from a cooking kettle or heated holding tank, facilitating a continuous workflow.

Key Features & Benefits:

• • Temperature-Controlled Path: The system is designed to maintain product temperature during the filling process, preventing cooling and ensuring consistent viscosity and flow characteristics.

  • Integrated Intake Hose: Allows for direct connection to source containers, minimizing transfer steps and reducing the risk of contamination or heat loss.

  • Precision Piston Dosing: The piston mechanism ensures highly accurate and repeatable fills from 50ml to 500ml, minimizing product giveaway and ensuring consistent portion control.

  • Hygienic & Food-Safe Construction: The use of food-grade materials such as AISI 304 or 316L Stainless Steel for all product-contact parts. This ensures easy cleaning, prevents corrosion, and supports compliance with food safety standards (HACCP, FDA guidelines).

  • Compact & User-Friendly: The benchtop footprint saves space, and semi-automatic operation (foot pedal control) makes it easy to use with minimal training.

Technical Specifications:

📜 Schedule virtual airflow visualization test.

💡 Mention your: Target market (EU/US/Global South), Active ingredient, Required throughput.

🔬 Schedule virtual factory acceptance test with our engineers.

🏷️ Request Compliance Audit: Free gap analysis with throughput simulation.

🔍Ready to Eliminate Production Bottlenecks?

💎Need Industrial Production Automation?

📥Free line configuration for your products, throughput validation testing!